Joyale Seafood Restaurant Menu

Right in the heart of Seattle’s Chinatown-International District at 900 S Jackson St, you’ll find a menu that feels like a celebration of the ocean. The Joyale Seafood Restaurant Menu is packed with Cantonese classics and comforting favorites, and the variety alone is enough to make you pause for a minute before ordering.

What really stands out is the dim sum selection - delicate shrimp dumplings, fluffy barbecue pork buns, crispy spring rolls - all arriving fresh and steaming to the table. Then there are the live seafood options, from Dungeness crab to lobster, prepared just the way you like it. If you’re coming with family or a big group, the house specials and combination platters make sharing easy and fun.

There’s something satisfying about flipping through these pages and spotting both traditional dishes and hearty plates like roast duck or sizzling beef, each one inviting you to dig in and try just one more thing.

Dimsum

Appetizers

Soup

Mains

Noodle Soup

Duck and Chicken

Beef and Pork

Vegetable

Bean Curd

Egg Foo Young

Noodle

Rice Dish

Congee